In 100 g (Grams) of Bread, roll, Mexican, bollilo there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Bread, roll, Mexican, bollilo.

Butter, whipped, with salt	0.246 g	0.25%
Beef, New Zealand, imported, sweetbread, raw	0.115 g	0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled	0.113 g	0.11%
Cream, fluid, heavy whipping	0.109 g	0.11%
Cheese, cream	0.108 g	0.11%
Cheese, pasteurized process, American, fortified with vitamin D	0.106 g	0.11%
Cheese, pasteurized process, American, without added vitamin D	0.106 g	0.11%
Cheese, cheddar, sharp, sliced	0.104 g	0.10%
Cheese, swiss	0.102 g	0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	0.101 g	0.10%
Cheese food, pasteurized process, American, vitamin D fortified	0.087 g	0.09%
Cheese food, pasteurized process, American, without added vitamin D	0.087 g	0.09%
Frankfurter, beef, unheated	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	0.087 g	0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	0.085 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw	0.084 g	0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.083 g	0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.082 g	0.08%
Beef, New Zealand, imported, subcutaneous fat, raw	0.082 g	0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.082 g	0.08%

Bread, roll, Mexican, bollilo

Bread, roll, Mexican, bollilo is a type of Baked Products. The most significant nutrients in Bread, roll, Mexican, bollilo are listed below.

Water	26.05 g	26.05%
Energy (calorie)	318 kcal
Energy (joule)	1330 kJ
Protein	10.65 g	10.65%
Total lipid (fat)	5.8 g	5.8%
Ash	1.73 g	1.73%
Carbohydrate, by difference	55.77 g	55.77%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.55 g	3.55%
Sucrose	0 g
Glucose (dextrose)	0.4 g	0.4%
Fructose	1.15 g	1.15%
Lactose	0 g
Maltose	2 g	2%
Galactose	0 g
Starch	46.95 g	46.95%
Calcium, Ca	41 mg	0.04%
Iron, Fe	3.9 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	111 mg	0.11%

Nutrients in Bread, roll, Mexican, bollilo